Electric pressure cooker Jata HPOR7054, 6 L capacity, 1000 W power

Electric pressure cooker Jata HPOR7054, 6 L capacity, 1000 W power is a multi-function kitchen appliance designed for home cooking. It combines pressure cooking efficiency with programmable presets to prepare stews, rice, beans, meat and other dishes more quickly while retaining nutrients and flavors. The 6-litre inner pot accommodates family portions and the 1000 W heating element provides balanced performance for everyday use.

Advantages

The appliance shortens cooking times compared with conventional methods and reduces energy consumption by using high-pressure steam. Built-in preset programs and adjustable settings simplify operation and minimize supervision. Safety systems such as a locking lid and pressure-release mechanisms help ensure safe use. The removable inner pot and accessories are designed for easy cleaning and maintenance.

Suitable for

• Preparing stews, soups and braised dishes for families
• Cooking rice, grains and legumes faster and evenly
• Tenderizing tougher cuts of meat and poultry
• Batch cooking and meal prep for several portions
• Everyday weekday dinners and time-saving cooking

Key specifications

• Capacity: 6 litres inner pot for family-sized portions
• Power: 1000 W heating element for efficient pressure cooking
• Functionality: multiple preset programs and manual pressure settings
• Construction: removable non-stick inner pot and heat-resistant outer housing
• Safety features: locking lid, pressure-release valve and temperature protection
• Controls: digital display with timer and program selection

How to use

Place the removable inner pot inside the cooker, add ingredients and the required amount of liquid according to recipe or manual instructions, then close and lock the lid. Select an appropriate preset program or set the desired pressure and cooking time on the digital control panel. After the program finishes, release pressure following the device instructions—either quick release or natural release—before opening the lid. Remove the inner pot for serving and clean removable parts after cooling.

Recommendations

Use sufficient liquid for pressure cooking to ensure proper steam generation; follow recommended quantities for rice, legumes and tougher cuts of meat. For best results, brown meat first using a separate pan or the cooker’s sauté mode if available. Allow natural pressure release for tender cuts and beans to avoid splitting. Clean the sealing ring and valves regularly and inspect safety mechanisms before each use.