Barbecue Severin KG 2397 Tabletop Electric Black 2200 W

The Severin KG 2397 is a tabletop electric barbecue with a powerful 2200 W heating element and a large rectangular XXL non-stick coated plate measuring approximately 59.5 x 34.5 cm. The unit features a stainless steel front panel, a fat collection tray and a removable power cord with an adjustable thermostat and pilot light for precise temperature control.

Advantages

The non-stick XXL coated plate provides easy food release and simpler cleaning. A removable cord with variable thermostat and pilot light enables accurate temperature regulation and clear indication when the grill is powered. The stainless steel front panel offers durability and a tidy appearance, while the fat collection tray reduces smoke and makes disposal of drippings convenient.

Suitable for

• Tabletop grilling at home or on a balcony
• Cooking multiple portions at once thanks to the large rectangular plate
• Preparing Japanese-style Teppan Yaki dishes
• Indoor use where electric heat is required

Key specifications

• Power: 2200 W
• Cooking surface: approx. 59.5 x 34.5 cm, XXL non-stick coated plate
• Heat source: Electric
• Form factor: Tabletop
• Adjustable thermostat: Yes (removable cord with variable thermostat and pilot light)
• Front panel material: Stainless steel
• Colour: Black

How to use

Place the Severin KG 2397 on a stable, heat-resistant surface. Insert the removable power cord into the unit and plug it into a suitable mains outlet. Use the variable thermostat to select the desired cooking temperature and wait until the pilot light indicates the unit has reached the set temperature. Arrange food evenly on the XXL non-stick plate and cook, turning as needed. After cooking, switch off and unplug the appliance, allow it to cool, then remove and clean the plate and fat collection tray according to the manufacturer's care instructions.

Recommendations

For best results, preheat the grill briefly before placing food and avoid using metal utensils on the coated plate to preserve the non-stick surface. Empty and clean the fat collection tray regularly to minimise smoke and maintain hygiene.