Staub La Cocotte 20cm Round Cast Iron Cocotte, Cherry Blossom

Slow-cooked meals often suffer from uneven heat, moisture loss, and burnt bottoms—problems that ruin everything from braised short ribs to crusty bread. The Staub La Cocotte 20 cm Round Cast Iron Cocotte in Cherry Blossom solves these frustrations with a heavy, self-basting lid and superior heat retention, delivering tender, flavourful results every time.

Who is it for

This cocotte is ideal for home cooks who love slow braises, stews, soups, and no-knead bread. Its 2.2-litre capacity serves 2–3 people, making it perfect for small households, couples, or anyone who wants restaurant-quality results in a compact, beautiful pot that goes from oven to table.

Main features

• Durable cast iron construction with multi-layer enamel exterior in Cherry Blossom
• Black matte enamel interior resists staining and develops natural non-stick properties
• Flat lid with Chistera drop-structure self-basting spikes continuously redistributes moisture
• Nickel-plated steel knob and integrated cast iron handles for secure grip
• Compatible with all hob types, including induction; oven safe up to 260°C
• Made in France with excellent heat and cold retention

Specifications

• Brand: Staub
• Model: La Cocotte 20 cm Round Cast Iron Cocotte
• MPN: 1021918
• EAN: 3272340055706
• Product type: Cocotte / Dutch Oven
• Material: Cast iron
• Shape: Round
• Diameter: 20 cm (7.87 inches)
• Base diameter: 16.7 cm (6.57 inches)
• Capacity: 2.2 litres (2.3 quarts)
• Colour: Cherry Blossom
• Interior coating: Black matte enamel
• Exterior coating: Multi-layer enamel
• Lid type: Flat lid with self-basting spikes (Chistera drop structure)
• Handle material: Cast iron (integrated)
• Knob material: Nickel-plated steel
• Oven safe temperature: Up to 260°C (500°F)
• Hob compatibility: All hob types, including induction
• Dishwasher safe: Hand wash recommended
• Country of origin: France
• Series: La Cocotte

Tips

For best results, preheat the cocotte gradually and avoid sudden temperature changes. Hand wash with warm water and mild detergent to preserve the enamel finish. The self-basting lid ensures continuous moisture circulation, so there's no need to open the pot during cooking.