Stainless steel pot Fiskars 1072316, 3 L capacity, with lid

Stainless steel pot Fiskars 1072316, 3 L capacity, with lid is a compact cookware piece designed for everyday kitchen tasks. The pot features a durable stainless steel body and a fitted lid that helps retain heat and moisture during boiling, simmering and preparing soups, stews or sauces. Its 3-litre capacity suits small households, portioned meal preparation and side-dish cooking, while the smooth interior supports straightforward cleaning after use.

Advantages

The stainless steel construction provides corrosion resistance and even heat distribution across the base and walls. A matching lid improves cooking efficiency by reducing heat loss and containing steam. The pot’s size balances volume and storage convenience, and the polished surface resists staining and is compatible with common kitchen cleaning methods. The design supports stovetop use and everyday handling.

Suitable for

• Boiling pasta, rice and vegetables
• Preparing soups, broths and stews
• Simmering sauces and reductions
• Cooking small family meals and batch meal prep

Key specifications

• Material: stainless steel body and lid
• Capacity: 3 litres
• Shape: round pot with fitted lid
• Finish: polished interior suitable for cleaning
• Intended use: stovetop cooking for boiling, simmering and stewing

How to use

Place the pot on a suitable burner and set the heat according to the recipe. Add ingredients and liquid, cover with the lid to retain heat and moisture, and adjust the temperature for boiling or gentle simmering as required. Use appropriate utensils to avoid scratching the interior surface. After cooking, allow the pot to cool slightly before washing. Follow standard care: soak to remove residues and clean with non-abrasive tools to preserve the finish.

Recommendations

For best results, preheat the pot on low to medium heat before adding oils or liquids and avoid sudden temperature shocks such as placing a hot pot under cold water. Use wooden, silicone or heat-resistant plastic utensils to protect the interior surface. Store with the lid slightly ajar if stacking damp pots to prevent moisture buildup.