Spatula Victorinox V-5.27 63.16 stainless steel, 12 cm blade

Victorinox V-5.27 63.16 stainless steel spatula features a 12 cm flat blade and an all-metal design intended for reliable flipping, turning and serving in both home and professional kitchens. The spatula's stainless steel construction gives corrosion resistance and a smooth surface that is easy to clean. Its slim, precise blade provides controlled handling of pancakes, omelettes, grilled items and delicate pastries while the solid handle ensures stable grip and durability under frequent use.

Advantages

The single-piece stainless steel construction minimizes joints and crevices where food or moisture can collect, reducing corrosion risk and simplifying sanitation. The 12 cm blade offers a balance of flexibility and rigidity to slide under food without bending excessively. The narrow profile is suitable for delicate items and for working in tight pans, and the metal finish withstands repeated washing and high-temperature kitchen environments.

Suitable for

• Flipping pancakes and crêpes
• Turning omelettes and eggs
• Handling grilled or seared meats and fish
• Serving pastries and baked goods
• Use in professional kitchens, catering and home cooking

Key specifications

• Blade material: stainless steel
• Blade length: 12 cm
• Construction: all-metal, single-piece design
• Finish: polished metal surface
• Primary functions: flipping, turning, serving

How to use

Slide the thin edge of the 12 cm blade under food items with a gentle forward motion to lift or turn them. For delicate items such as crepes or pastries, approach from the side to support the item before lifting. When handling heavier or seared foods, use the flat surface to support and transfer items from pan to plate. After use, wash the spatula with warm soapy water or place it in a dishwasher if allowed by your kitchen protocol, then dry to maintain appearance.

Recommendations

Use the spatula on flat, non-abrasive cooking surfaces to avoid scratching coated pans. Avoid using extreme bending forces on the blade to preserve its shape. Regular cleaning after each use and thorough drying will help maintain corrosion resistance and hygiene.