Spatula Campingaz Premium Plancha stainless steel — Campingaz Premium Plancha spatula, stainless steel

The Campingaz Premium Plancha stainless steel spatula is a purpose-built tool for use with plancha grills and flat-top griddles. Crafted from corrosion-resistant stainless steel, the spatula delivers precise control when flipping, turning and serving meats, seafood and vegetables. Its slim profile and solid construction enable clean contact with the cooking surface for even handling of food on both domestic and outdoor planchas.

Advantages

The stainless steel construction provides durability, heat resistance and simple cleaning after use without absorbing odors or staining. A slim, slightly tapered blade allows for easy sliding underneath food while maintaining strength for heavier items. The spatula's balanced weight and straight edge ensure accurate portion handling and safer transfers from the cooking surface to plates or serving trays.

Suitable for

• Flipping and turning steaks, burgers and sausages on plancha grills
• Handling fish fillets and seafood on flat-top griddles
• Cooking and serving vegetables and pancakes on plancha surfaces
• Outdoor cooking, camping, picnics and backyard barbecues

Key specifications

• Material: corrosion-resistant stainless steel
• Blade profile: slim, slightly tapered for sliding under food
• Suitable for: plancha grills and flat-top griddles
• Design: straight edge for precise handling and serving
• Maintenance: easy to clean and resistant to staining

How to use

Position the spatula's blade edge close to the cooking surface and slide gently beneath food to lift or turn items. Use the flat, straight side to support heavier pieces when transferring to a plate. Rinse or wash the spatula after use with warm soapy water and dry thoroughly to maintain the stainless surface. Avoid prolonged exposure to open flame and abrasive cleaners to preserve finish and shape.

Recommendations

For best results with your Campingaz Premium Plancha spatula, maintain a clean, flat cooking surface and use the spatula's slim edge to minimize food sticking. Store dry and avoid bending the blade; periodic inspection for warping or edge damage will help ensure consistent handling and safety during cooking.