Meat grinder GEFU TRICA G-00017 size 5 — GEFU TRICA electric/mechanical attachment size 5

GEFU TRICA G-00017 size 5 is a replacement attachment unit designed for GEFU TRICA meat grinders that accept size 5 accessories. It includes the standard grinding plate and cutting components needed to process raw meat into consistent mince for burgers, sausages and other minced dishes. The unit is intended to restore or extend the functionality of compatible GEFU TRICA electric or manual grinders, providing reliable particle size and smooth operation in a domestic kitchen environment.

Advantages

The attachment delivers even cutting and uniform texture thanks to its matched blade and plate set. As a replacement part, it allows users to quickly return a grinder to service without replacing the entire appliance. The design supports both efficient meat throughput and straightforward cleaning, and the size 5 plate produces a medium-coarse grind suitable for a wide range of recipes.

Suitable for

• Preparing minced meat for burgers and meatballs
• Grinding meat for sausages and patties
• Replacing worn or damaged components in compatible GEFU TRICA grinders
• Home kitchens where consistent grind size is required

Key specifications

• Plate size: size 5, medium-coarse grind
• Includes cutting blade and grinding plate matched for consistent particle size
• Compatibility: designed for GEFU TRICA grinders that accept size 5 attachments
• Material: food-contact metal components engineered for meat processing
• Intended use: replacement/attachment for electric and mechanical grinder units

How to use

Ensure the grinder is disconnected from power if electric, or secured if manual, before fitting the attachment. Remove the existing attachment according to the grinder manufacturer’s instructions, insert the size 5 cutting blade and plate, and secure the assembly. Feed chilled, trimmed meat into the feed tube in suitable portions to avoid overloading. After use, disassemble the blade and plate and clean according to the grinder’s care instructions, ensuring all food-contact parts are dry before storage.

Recommendations

For best results, use well-chilled meat and limit connective tissue and bone to prevent jamming. Check that the attachment is fully seated and the retaining mechanisms are engaged before operation. Regularly inspect blades and plates for wear and replace the unit if grinding performance or cut quality declines.