Marcato Atlas+ Manual Pasta Machine Powder Blue

Fresh, homemade pasta often seems out of reach—store-bought alternatives lack the taste and texture you crave, and many machines are flimsy or complicated. The Marcato Atlas+ Pasta Machine in Powder Blue changes that, turning simple flour and eggs into silky lasagne, fettuccine, or tagliolini with minimal effort. Its chromed steel body and anodized aluminum rollers are built to last, while the vibrant powder blue finish adds a cheerful touch to your kitchen.

Who is it for

This manual pasta maker is perfect for home cooks who value authentic Italian cuisine, from beginners eager to try fresh pasta to seasoned chefs who want precise control over thickness. It’s also great for families looking for a fun, hands-on cooking activity, and its compact size suits kitchens of any size.

Main features

• Durable construction: body made of chromed steel, rollers from anodized aluminum alloy—food-grade and non-stick.
• Adjustable thickness: 10 positions from 0.6 mm to 4.8 mm for everything from delicate sheets to hearty noodles.
• Three pasta types: includes cutters for lasagne sheets, 6.5 mm fettuccine, and 1.5 mm tagliolini.
• Manual operation: smooth hand crank for full control; compatible with optional Marcato Pastadrive motor.
• Stable clamping: sturdy table clamp keeps the machine secure during use.
• Easy cleaning: not dishwasher safe; simply wipe with a brush or cloth after use.
• Italian craftsmanship: made in Italy with a 10-year manufacturer’s warranty.

Specifications

• Product type: Manual pasta machine
• Body material: Chromed steel
• Roller material: Anodized aluminum alloy
• Dough sheet width: 150 mm
• Dough thickness settings: 10 positions (0.6 mm to 4.8 mm)
• Fettuccine cutting width: 6.5 mm
• Tagliolini cutting width: 1.5 mm
• Colour: Powder blue
• Operation: Manual (hand crank)
• Motor compatibility: Marcato Pastadrive motor (sold separately)
• Cleaning: Not dishwasher safe; clean with brush or cloth
• Included accessories: Hand crank, table clamp
• Country of origin: Italy
• Warranty: 10 years (manufacturer's warranty)

Tips

For best results, use fresh eggs at room temperature and let the dough rest for 30 minutes before rolling. Dust the rollers lightly with flour between batches to prevent sticking. To make tagliolini, roll the dough to setting 7, then pass through the narrow cutter. Store the machine in a dry place and wipe clean after each use.