Pasta maker Marcato ATLAS 150 NERA with pasta wheel Nero — manual roller for fresh pasta sheets

Marcato ATLAS 150 NERA with pasta wheel Nero is a manual roller for fresh pasta sheets designed for home kitchens. The device rolls and thins dough to produce consistent pasta sheets and includes a pasta wheel for cutting and portioning. Constructed primarily from stainless steel with adjustable thickness settings, the roller clamps to a countertop for stable operation and is compatible with a variety of pasta shapes when used with appropriate cutters or attachments.

Advantages

The Marcato ATLAS 150 NERA delivers uniform sheet thickness through a reliable roller mechanism and offers multiple thickness adjustments for different pasta types. Its stainless-steel surfaces are easy to clean and durable for regular home use, while the included pasta wheel Nero enables precise cutting and portioning without additional tools. The countertop clamp secures the device during operation, improving safety and control when rolling and cutting dough.

Suitable for

• Making fresh lasagna sheets and layered pasta
• Preparing homemade tagliatelle, fettuccine or other ribbon pastas
• Rolling thin sheets for filled pastas such as ravioli
• Small-batch production and culinary practice in home kitchens

Key specifications

• Manual roller mechanism with adjustable thickness settings
• Stainless-steel construction for the main body and rollers
• Includes a pasta wheel for cutting and portioning dough sheets
• Countertop clamp for stable attachment during use
• Designed for fresh egg or water-based pasta dough

How to use

Prepare pasta dough according to your recipe and allow it to rest. Flatten the dough by hand to a size that fits the roller and set the rollers to the widest thickness. Feed the dough through the rollers while turning the crank, folding and passing the dough through progressively narrower settings until the desired thickness is reached. Use the included pasta wheel Nero to cut and portion sheets into strips or shapes as required. Secure the machine to a stable work surface with the clamp before starting and clean surfaces after use.

Recommendations

Use lightly floured dough to prevent sticking and avoid overloading the rollers with oversized pieces. Wipe the rollers with a dry cloth after each use and avoid immersing the main unit in water. For consistent results, roll dough in incremental thickness steps and use the clamp to keep the unit stable while cranking.