Mandoline de buyer Swing Plus DB2015-43 red — adjustable thickness, stainless steel

The de buyer Swing Plus DB2015-43 red is a professional-grade mandoline designed for precise, repeatable slicing of vegetables, fruits and other ingredients. Constructed with stainless steel components and an adjustable thickness control, this mandoline provides uniform results for salads, gratins and garnish work. Its stable base and ergonomic design help maintain safety and control during repeated use in both home and professional kitchens.

Advantages

This mandoline combines a sharp stainless steel blade with an adjustable thickness mechanism to deliver consistent slice thickness from very thin to thicker cuts. The solid build and stable support reduce wobble during slicing, while the compact foldable design simplifies storage. The stainless steel construction offers corrosion resistance and easy cleaning, and the red finish provides clear visibility on busy work surfaces.

Suitable for

• Preparing uniform slices for salads and carpaccio
• Cutting vegetables for gratins, chips and ratatouille
• Creating decorative garnishes and julienne strips
• Batch prep in home kitchens and small professional operations

Key specifications

• Adjustable cutting thickness for variable slice control
• Stainless steel blade for sharp, durable cutting performance
• Stable base and anti-slip feet for safe operation
• Compact, space-saving design for convenient storage
• Suitable for a wide range of vegetables and fruits

How to use

Place the mandoline on a flat, stable surface and secure it with the anti-slip feet. Adjust the thickness setting to the desired slice height before positioning the food on the carriage or cutting platform. Use a food holder or protective glove when guiding items across the blade to avoid direct contact. Apply steady, even pressure and slide the food across the blade to produce consistent slices. After use, rinse or wash components according to the manufacturer’s care instructions and dry thoroughly to prevent moisture buildup.

Recommendations

For safe operation, always use the included food holder and maintain focus while slicing. Regularly check the blade for sharpness and clean after each use to preserve cutting performance. When preparing wet or sticky items, dry surfaces and food to ensure stable contact and uniform slices.