MagicVac 4 Vacuum Sealer Rolls, 15 cm x 6 m, 4 Rolls, Embossed, BPA-Free, Food-Safe

Food spoilage and freezer burn are constant battles in any kitchen. These MagicVac vacuum sealer rolls provide a reliable barrier against air and moisture, keeping your ingredients fresh up to five times longer. Each pack contains four rolls, each 15 cm wide and 6 m long, giving you a total of 24 m of high-quality, multi-layer film. The embossed texture ensures efficient air removal with Magic Vac and most external clamp-style vacuum sealers, making them ideal for bulk buying, meal prep, and sous-vide cooking.

Who is it for

Home cooks who buy in bulk, meal preppers, hunters, anglers, and anyone tired of throwing away spoiled food. These rolls are also perfect for sous-vide enthusiasts, as they can withstand temperatures up to 100°C. If you own a Magic Vac sealer or a compatible clamp-style machine, these rolls will fit right in.

Main features

• Four rolls, each 15 cm wide and 6 m long – 24 m total
• Multi-layer PA/PE film, 90 microns thick for high puncture and tear resistance
• Embossed/channeled surface for optimal air removal in external vacuum sealers
• Food-grade, BPA-free, and compliant with EU food safety standards
• Freezer safe down to -20°C, microwave safe for reheating, and boil safe up to 100°C for sous-vide
• Reusable after washing – simply cut, seal, wash, and reuse for non-greasy foods

Specifications

• Product type: Vacuum sealer rolls
• Roll width: 15 cm
• Roll length: 6 m per roll
• Quantity: 4 rolls per pack
• Total length: 24 m
• Material: PA/PE (polyamide/polyethylene) multilayer film
• Thickness: 90 microns
• Texture: Embossed/channeled
• Food grade: Yes
• BPA free: Yes
• Freezer safe: Yes, down to -20°C
• Microwave safe: Yes, for reheating
• Boil safe: Yes, up to 100°C for sous-vide
• Reusable: Yes, after washing
• Compatibility: Magic Vac and most external clamp-style vacuum sealers
• Puncture resistance: High
• Tear resistance: High
• Certifications: Food safety compliant (EU standards)

Tips

For best results, cut the roll to your desired length, seal one end, fill with food, then vacuum and seal the other end. Leave at least 5 cm of extra film at the open end for a secure seal. When reusing, wash the bag thoroughly with warm soapy water and ensure it is completely dry before sealing again. Avoid reusing bags that contained raw meat, fish, or greasy foods.