Vacuum sealer rolls Magic Vac ANP 30 cm x 6 m — 30 cm width, 6 m length

Magic Vac ANP vacuum sealer rolls, 30 cm wide and 6 m long, provide a continuous packaging solution for sealing food and other items with compatible vacuum sealer machines. The flexible roll lets you create custom-length bags to match the size of ingredients, portions or prepared meals. The material is suitable for sous-vide preparation, short- and long-term refrigeration or freezing, and reduces moisture and air exposure to prolong shelf life.

Advantages

The roll format allows precise bag sizing, minimising material waste and adapting to different item dimensions. The film is compatible with common vacuum sealing systems and forms reliable seals that prevent air ingress and protect against freezer burn. Its clear, food-grade finish makes contents visible for quick identification. Using the rolls simplifies bulk packing and meal-prep workflows, allowing continuous sealing without preformed bag constraints.

Suitable for

• Sous-vide cooking and meal preparation
• Freezer storage of meat, fish, and vegetables
• Refrigerator storage of prepared meals and sauces
• Portioning and long-term food preservation

Key specifications

• Width: 30 cm
• Length: 6 m (continuous roll)
• Format: vacuum sealer roll for cutting custom bags
• Material: food-grade flexible sealing film suitable for vacuum sealing and sous-vide
• Compatibility: designed for use with compatible vacuum sealing machines

How to use

Cut the desired length from the roll, place the open end into the vacuum sealer and follow your machine's instructions to evacuate air and seal the bag. Leave adequate headspace if using for liquids or sous-vide to allow for proper sealing. After sealing, verify the seal line for continuity and store the packaged items in the refrigerator or freezer as required. For sous-vide, ensure the sealed bag is fully submerged and that the seal remains above the waterline.

Recommendations

For best results, use rolls with a clean cutting surface to ensure straight bag edges; label bags with content and date before freezing; avoid sharp bones or edges that can puncture the film; follow your vacuum sealer manufacturer's guidelines for heat and seal settings.