KAMADO BONO MEDIA 20 (52CM) Ceramic Charcoal Grill, Gloss Black

Picture a lazy Sunday afternoon: you've invited a few friends over, the sun is out, and the smell of charcoal is in the air. With the KAMADO BONO MEDIA 20, you can sear a steak at 400°C, then dial it down to 80°C and slow-smoke a brisket for hours—all without changing grills. This 52 cm ceramic kamado is your all-in-one outdoor cooking station, built for everything from quick weeknight burgers to low-and-slow weekend barbecue.

Key specifications

• Grill type: Ceramic kamado, charcoal fuel
• Outer diameter: 52 cm (20 inches); cooking grid diameter: 44 cm (17.3 inches)
• Material: High-quality heat-resistant ceramic body, stainless steel cooking grate
• Temperature range: 80°C – 400°C+ with lid-mounted thermometer
• Airflow control: Precision top and bottom vents for fine-tuning
• Stand: Heavy-duty steel with locking caster wheels
• Handle: Ergonomic bamboo
• Colour: Gloss black
• Included accessories: Multi-level cooking system, heat deflector, grill grate lifter, ash tool
• Serves: 2–8 people

Why choose it

This kamado grill is built for versatility. Grill, smoke, roast, bake, or slow-cook—all with charcoal for authentic flavour. The ceramic construction retains heat efficiently, using less fuel than traditional grills. The heavy-duty steel stand with locking casters makes it easy to move and secure on your patio. The bamboo handle stays cool to the touch, and the stainless steel grate is durable and easy to clean. Minor assembly is required for the stand and accessories.

Ideal use cases

• Backyard barbecue parties for family and friends
• Slow-smoking ribs, brisket, or pulled pork
• High-heat searing for steaks and burgers
• Baking pizzas, bread, or desserts in a wood-fired style
• Small patio or balcony cooking where space is limited

Good to know

The KAMADO BONO MEDIA 20 is designed for outdoor use only. Always place it on a stable, non-combustible surface and keep it away from flammable materials. The ceramic body retains heat for a long time, so allow it to cool completely before covering or moving. Regular cleaning of the ash and grease will extend the life of your grill. With proper care, this kamado will serve you for many seasons of delicious outdoor cooking.