Gorenje KR1800SDP contact grill

The Contact Grill Gorenje KR1800SDP is a rectangular contact grill with a black aluminum housing and a rated power of 1800 W. With external dimensions of approximately 375 mm width, 315 mm depth and 135 mm height and a net weight of about 4 kg, the unit provides a stable cooking surface suitable for a variety of foods. The grill features a griddle-style top surface that delivers even heat distribution across the plate, enabling direct contact grilling for meats, vegetables and sandwiches.

Advantages

The grill’s 1800 W power output ensures rapid heating and consistent cooking temperature. Its griddle top surface supports even browning and searing while the rectangular form factor creates a larger usable cooking area compared with smaller circular models. The black aluminum housing provides a durable outer shell and a compact footprint that fits on kitchen counters. The product’s weight of 4 kg contributes to stability during use.

Suitable for

• Grilling steaks, burgers and other cuts of meat
• Toasting sandwiches, paninis and flatbreads
• Cooking sliced vegetables, mushrooms and halloumi
• Preparing small batches of grilled items in home kitchens and office kitchenettes

Key specifications

• Brand: Gorenje
• Model: KR1800SDP (MPN)
• EAN: 3838782070037
• Power: 1800 W
• Top surface type: Griddle
• Form factor: Rectangular
• Product colour: Black
• Dimensions (W×D×H): 375 × 315 × 135 mm
• Weight: 4 kg

How to use

Place the Contact Grill Gorenje KR1800SDP on a stable, heat-resistant work surface and ensure clearance around the unit. Connect the grill to a properly grounded electrical outlet matching the local mains specification. Preheat the grill until it reaches the desired temperature according to the food type; the 1800 W element reduces preheat time. Place food items on the griddle surface and close the lid or press lightly for even contact where appropriate. Monitor cooking progress and use heat-resistant utensils. After use, disconnect from the power supply and allow the unit to cool before cleaning.

Recommendations

For best results, preheat the grill to the recommended temperature for the food being cooked and avoid overcrowding the surface to ensure even heat distribution. Use appropriate utensils and follow local electrical safety guidelines. Clean the griddle surface once cooled, following the manufacturer’s cleaning instructions to maintain performance and hygiene.