Frying Pan Tefal H05606 Non-Stick 28 cm, lightweight everyday skillet

The Tefal H05606 Non-Stick 28 cm frying pan is a lightweight everyday skillet designed for routine home cooking. With a 28 cm diameter and a durable non‑stick interior, the pan supports low‑oil frying and straightforward food release. Its construction promotes quick heat distribution across the cooking surface, making it suitable for frying, sautéing and browning tasks while simplifying cleaning after use.

Advantages

The non‑stick coating reduces the need for added fats and prevents food from sticking, enabling easier turning and serving. Lightweight construction makes the skillet simple to handle for daily meal preparation and reduces wrist strain when tossing or transferring food. Even heating characteristics help achieve consistent browning and cooking results, while the smooth interior surface allows faster washing and maintenance.

Suitable for

• Everyday pan‑frying of meat, fish and vegetables
• Sautéing onions, garlic and mixed vegetables
• Preparing omelettes, pancakes and crepes
• Quick browning and finishing of small portions
• Low‑oil or reduced‑fat cooking

Key specifications

• Cooking surface diameter: 28 cm
• Interior finish: durable non‑stick coating for easy release
• Construction: lightweight skillet for convenient handling
• Heat distribution: designed for quick and even heating
• Suitable heat sources: compatible with common stovetops (check product details for induction compatibility)

How to use

Preheat the pan over medium heat before adding small amounts of oil or butter for best results with the non‑stick surface. Place food in a single layer to ensure even browning and avoid overcrowding. Use wooden, silicone or plastic utensils to protect the non‑stick coating. After cooking, allow the pan to cool slightly before washing; handwashing with warm soapy water and a soft sponge preserves the coating and surface finish.

Recommendations

Avoid using metal utensils and abrasive cleaners to maintain the non‑stick coating. Operate on medium or medium‑low heat for most tasks to prolong coating life and prevent warping from excessive temperatures. Store the skillet with care to prevent scratches—if stacking pans, place a protective layer between them.