Frying Pan Salter BW12882EU7 28 cm Ceramic Non-Stick Coating

The Salter BW12882EU7 28 cm Ceramic Non-Stick Coating stir fry pan is designed for everyday cooking and offers a roomy 28 cm diameter cooking surface for frying, sautéing and stir‑frying. The pan body is made from 100% recycled aluminium for good heat distribution and fast heat-up, and it features a mushroom‑coloured ceramic non-stick coating that simplifies food release and cleaning. The coating is PFOA- and PFAS-free. The pan is suitable for all common hob types, including induction, and has a soft-touch handle that remains cool during use.

Advantages

This stir fry pan combines a ceramic, PFOA- and PFAS-free non-stick coating with a durable 100% recycled aluminium body, providing even heat distribution and quicker preheating. The non-stick surface reduces the amount of oil required for cooking and makes cleaning easier. Its soft-touch handle offers a comfortable, secure grip and the pan is compatible with electric, gas, glass ceramic and induction hobs.

Suitable for

• Frying and sautéing vegetables, meat and seafood
• Stir‑frying dishes that require a wide cooking surface
• Everyday family meals and one‑pan recipes
• Cooking with reduced oil thanks to the ceramic non‑stick surface

Key specifications

• Manufacturer: Salter
• Model: BW12882EU7
• Type: Stir fry pan
• Diameter: 28 cm
• Depth: 8.3 cm
• Capacity: 3.45 L
• Pan material: 100% recycled aluminium
• Non-stick coating: Ceramic (PFOA- & PFAS-free)
• Lid included: No
• Compatible stoves: Electric, Gas, Glass ceramic, Induction
• Dishwasher safe: No

How to use

Use the pan on any compatible hob type listed in the specifications. Preheat the pan gently and use minimal oil when cooking because of the ceramic non-stick coating. Avoid using metal utensils that can scratch the non-stick surface; choose silicone, wood or nylon utensils instead. Do not overheat an empty pan and follow general stovetop safety practices. Allow the pan to cool before cleaning.

Recommendations

To prolong the life of the ceramic coating, wash the pan by hand with warm soapy water and a soft sponge, avoid abrasive cleaners, and store it without stacking heavy items on top of the cooking surface.