Frying pan Russell Hobbs 26 cm Verde Thermocollar RH03277EU7 — nonstick, 26 cm

The Russell Hobbs Verde Thermocollar 26 cm frying pan RH03277EU7 is made from recycled forged aluminium and features a ceramic non-stick coating that is PFAS-free and free of lead and cadmium. The pan includes Thermocollar heat-indicator technology: the collar changes colour to green when the optimal cooking temperature is reached. It is compatible with all hob types including induction and has a soft-touch handle designed to remain cool during use for safer handling and easier cleaning after cooking.

Advantages

The pan uses recycled forged aluminium for reduced environmental impact and a durable construction. Its healthy ceramic non-stick surface provides toxin-free cooking and easier food release. Thermocollar technology gives a visual cue for optimal frying temperature to improve results. The soft-touch handle stays cool for comfortable handling, and the pan is suitable for all common stove types, including induction.

Suitable for

• Sautéing vegetables
• Frying eggs and omelettes
• Pan-frying meat and fish
• Browning and reducing sauces

Key specifications

• Manufacturer: Russell Hobbs
• Model / MPN: RH03277EU7
• Diameter: 26 cm
• Pan material: Recycled forged aluminium
• Non-stick coating: Ceramic, PFAS-free, lead- and cadmium-free
• Thermo-spot / Thermocollar: Yes (heat indicator turns green at optimal temperature)
• Compatible hobs: Electric, Gas, Glass ceramic, Induction
• Lid included: No

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Place the pan on the chosen hob and preheat it until the Thermocollar turns green to indicate the recommended cooking temperature. Use medium heat for most frying tasks and avoid overheating an empty pan. Use wooden, silicone or nylon utensils to preserve the ceramic non-stick surface. After cooking, allow the pan to cool slightly, then wash by hand with a soft sponge or cloth; the non-stick coating facilitates cleaning.

Recommendations

Do not use metal utensils or abrasive cleaners to avoid damaging the ceramic coating. Avoid rapid temperature shocks (for example, rinsing a very hot pan with cold water) to prolong the life of the aluminium and non-stick surface.