Food dryer GASTROBACK Mini Professional 400 W, stainless steel, timer up to 24 h, 282×347×206 mm

The GASTROBACK Mini Professional food dryer is a compact, stainless steel unit designed for controlled dehydration of fruits, vegetables, herbs and meat. With 400 W of power and a timer adjustable up to 24 hours, this model provides steady low-temperature airflow for consistent drying results. Its compact footprint (282×347×206 mm) and stainless steel housing make it suitable for home kitchens, small-scale culinary projects and light professional use where space is limited and predictable drying performance is required.

Advantages

The stainless steel construction ensures easy cleaning and durable surface resistance to stains and odors. The 400 W heating element combined with an adjustable timer up to 24 hours allows precise processing of different food types and thicknesses. Compact dimensions make it simple to store or place on kitchen countertops without occupying excessive space. The appliance operates at standard mains voltage (220–240 V / 50–60 Hz), ensuring compatibility in typical household and small commercial environments.

Suitable for

• Dehydrating fruits and berries for snacks and preserves
• Drying vegetables and tomato slices for long-term storage
• Preparing dried herbs and aromatics for culinary use
• Producing jerky and thinly sliced dried meat in small batches
• Creating ingredients for camping, baking or granola mixes

Key specifications

• Power output: 400 W
• Housing material: stainless steel
• Timer: adjustable up to 24 hours
• Voltage and frequency: 220–240 V / 50–60 Hz
• External dimensions (W×D×H): 282 × 347 × 206 mm
• Designed for countertop placement; compact footprint

How to use

Place clean, evenly sliced food items on the trays without overlapping to allow uniform air circulation. Set the timer according to the product type and slice thickness; start with manufacturer-recommended drying times for common foods and adjust in subsequent batches as needed. Ensure the unit is positioned on a stable, heat-resistant surface and connected to a compatible mains supply. After completion, allow the dryer to cool before removing dried items and cleaning the trays and interior surfaces.

Recommendations

For best results, dry similar items together and maintain uniform slice thickness. Pre-treat certain foods (e.g., blanching vegetables or marinating meat) when appropriate. Regularly clean the stainless steel housing and trays to prevent flavor transfer; consult the user manual for tray cleaning instructions and safe maintenance practices.