Egg cooker Adler AD 4486 — 8-egg capacity, 800 W, black satin steel with transparent lid

Make consistent soft-boiled, hard-boiled eggs, and egg-based dishes quickly with the Egg boiler for 8 eggs ADLER AD 4486. This compact appliance is designed for households that want simple, reliable egg cooking for breakfasts, salads and spreads without complicated settings or long preparation time.

Advantages

The Egg boiler for 8 eggs ADLER AD 4486 cooks up to eight eggs at once, saving time for busy mornings. It delivers even results for both soft and hard-boiled eggs and is easy to operate and clean. The device has a compact footprint for convenient storage and a straightforward design suitable for everyday use.

Key specifications

• Capacity: 8 eggs
• Model: ADLER AD 4486
• Function: soft-boiled and hard-boiled eggs

How to use

Place the eggs in the provided tray, add the recommended amount of water according to the desired firmness, close the lid and switch the unit on. The device will cook the eggs to the selected consistency; after completion, allow eggs to cool briefly before peeling. Follow the included manual for exact water measurements and safety instructions.

Recommendations

For best results use eggs at room temperature and follow the water measurement guide in the manual to achieve desired yolk consistency. Allow eggs to cool in cold water after cooking to simplify peeling.