Egg Cooker Severin EK 3163 3 Egg Black Stainless Steel Transparent

The Severin EK 3163 3 Egg Cooker in black stainless steel with a transparent lid is a compact countertop appliance designed to cook up to three eggs simultaneously. With a rotary control for selecting cooking modes and an automatic shut-off feature, it provides a simple and reliable way to prepare soft-, medium- or hard-boiled eggs. The appliance combines a durable metal finish with a clear lid that lets you monitor progress while keeping the unit small and easy to store. Compact dimensions and lightweight construction make it suitable for small kitchens, office pantries or travel use where space is limited.

Advantages

The unit’s rotary control simplifies operation by allowing precise selection of cooking time without complex programming. Its automatic power-off function prevents overcooking and adds a safety element by switching the device off once the cooking cycle is complete. The transparent lid offers visual monitoring of the eggs during cooking, and the stainless steel elements provide enhanced surface durability and an easy-to-clean exterior. The small footprint and low weight make the cooker simple to move and store.

Suitable for

• Preparing quick breakfasts for one to three people
• Meal prep where consistent boiled eggs are required
• Small kitchens, dorm rooms, offices or travel use
• Users seeking a simple, single-purpose egg cooker with minimal controls

Key specifications

• Eggs capacity: up to 3 eggs
• Weight: approx. 0.604 kg
• Control type: rotary control for time/mode selection
• Safety feature: automatic power-off after cooking
• Materials and finish: black, stainless steel exterior with transparent lid
• Dimensions (approx.): 130 mm (width) × 200 mm (depth) × 142 mm (height)

How to use

Fill the base reservoir with the amount of water suggested for the desired degree of doneness, place up to three eggs in the supplied egg tray, secure the transparent lid and set the rotary control to the chosen setting. Start the cooking cycle and allow the unit to run until it automatically switches off. After the cycle finishes, carefully remove the lid to avoid steam and cool the eggs under cold running water if needed to stop cooking and make peeling easier.

Recommendations

For consistent results, measure water according to the included guide or the markings for soft, medium or hard eggs. Allow the cooker to cool between consecutive batches and clean the exterior and egg tray with a damp cloth; descaling may be required periodically depending on water hardness.