Egg cooker Adler AD 4459 — 7-egg capacity, 450 W, white, button control, ready alarm

The Adler AD 4459 egg cooker prepares eggs exactly to your preference — soft, medium or hard — and cooks up to 7 eggs at once. With 450 W power and a compact white design it fits most kitchens. The appliance includes a measuring cup and a puncture needle to reduce the risk of cracking and features an auto shut-off with an audible signal that notifies you when cooking is finished.

Advantages

The egg cooker offers consistent results without the need to monitor cooking time manually. It is compact for easy storage, cooks between one and seven eggs in a single cycle, and includes accessories (measuring cup and puncture needle) that simplify use and minimize egg breakage. A power indicator lamp shows operation, and the device emits a sound when the water evaporates and cooking is complete.

Suitable for

• Preparing soft-, medium- or hard-boiled eggs for breakfast
• Making ingredients for salads and spreads
• Households needing quick, consistent egg cooking (up to 7 eggs)

Key specifications

• Brand: Adler
• Model: AD 4459
• Power: 450 W
• Capacity: up to 7 eggs
• Colour: White
• Includes: measuring cup, puncture needle
• Control: single button, automatic shut-off with audible signal
• Weight: 0.642 kg

How to use

Place the desired number of eggs in the holder, use the included puncture needle to make a small hole in the egg shell if desired, and pour water into the measuring cup according to the desired doneness (soft, medium or hard). Pour the measured water into the cooker reservoir, close the lid and press the control button. The indicator lamp will light during operation; when the water has evaporated the cooker will switch off automatically and emit a sound to indicate the eggs are ready.

Recommendations

For best results, follow the water levels shown on the measuring cup for the chosen doneness and place eggs with the pointed end down. Allow eggs to rest briefly after cooking before peeling.