Chocolate Fountain Princess 292994

The Princess 292994 Chocolate Fountain is a three-tier chocolate fountain with a keep-warm function, designed for parties and family gatherings. It melts and circulates chocolate so it cascades down three layers, allowing guests to dip fruit, biscuits, marshmallows and other treats. The unit operates on 220–240 V with 32 W power and includes a stainless steel drip tray and detachable top for easier cleaning. The set includes the fountain and an instruction manual.

Advantages

The integrated heating element melts chocolate directly in the drip tray and maintains a constant temperature to keep the chocolate fluid without burning. The fountain is simple to operate via a rotary dial that switches between heating and pumping functions. Removable parts and a stainless steel drip tray simplify cleaning and storage. Its compact, three-layer design is suitable for home parties, pancakes, waffles and dessert stations.

Suitable for

• Birthday parties and family gatherings
• Dessert stations for pancakes, waffles and ice cream
• Serving fruit, biscuits and marshmallows with melted chocolate
• Small events and home entertaining

Key specifications

• Brand: Princess
• Model: 292994 (MPN 01.292994.01.001)
• EAN: 8712836272644
• Power: 32 W
• Input voltage: 220–240 V
• Tiers: 3-layer fountain
• Material: stainless steel drip tray (detachable top)
• Included: chocolate fountain, instruction manual

How to use

Place the fountain on a stable, heat-resistant surface and assemble the tiers according to the manual. Add finely chopped chocolate to the drip tray and turn the dial to the heating position until the chocolate melts. Once melted, switch the dial to the pump position so the auger conveys the chocolate to the top to create the cascading flow. If needed, add a small amount of cocoa butter or a teaspoon of neutral oil to improve flow consistency. After use, turn off and unplug the unit, pour remaining chocolate into a container and allow it to cool before cleaning removable parts.

Recommendations

For best results use finely chopped white, milk or dark chocolate and, if necessary, add cocoa butter or a small amount of neutral oil to ensure a smooth cascade. Clean detachable parts promptly after cooling to avoid hardened residue.