ZWILLING Professional S 16 cm Chef's Knife

Precision-forged chef's knife with a 16 cm blade, delivering exceptional cutting performance for daily kitchen tasks. The blade is crafted from special formula high carbon stainless steel, ice-hardened with the FRIODUR® process for superior edge retention and corrosion resistance. The ergonomic synthetic handle with classic three-rivet design ensures a secure, comfortable grip, while the full tang and bolster provide optimal balance and safety.

Advantages

Crafted in Solingen, Germany, this knife combines SIGMAFORGE® precision forging with a 57 HRC Rockwell hardness for long-lasting sharpness. The fine edge and 15° blade angle per side allow effortless slicing, dicing, and mincing. The high-quality POM handle is durable, hygienic, and resistant to wear, making it ideal for both home cooks and professional chefs. Hand washing is recommended to preserve the blade's integrity.

Suitable for

• Chopping vegetables, herbs, and fruits
• Slicing meats, poultry, and fish
• Dicing onions, tomatoes, and other produce
• Mincing garlic, ginger, and spices
• Everyday meal preparation in home and professional kitchens

Key specifications

• Series: Professional S
• Knife type: Chef's knife
• Blade length: 16 cm (6 inches)
• Blade material: Special formula high carbon stainless steel
• Hardening process: FRIODUR® ice-hardened
• Forging process: SIGMAFORGE® precision-forged from a single piece of steel
• Handle material: High-quality synthetic (POM)
• Handle design: Ergonomic, classic three-rivet design
• Tang: Full

Recommendations

Hand wash with warm soapy water and dry immediately. Avoid abrasive cleaners. Store in a knife block or on a magnetic strip to protect the edge.