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ZWILLING frying pan PURE induction shallow 28 cm silver

ZWILLING frying pan PURE induction shallow 28 cm silver
ZWILLING frying pan PURE induction shallow 28 cm silver
R2,220
ZWILLING PURE shallow frying pan, 28 cm diameter, is designed for everyday frying, sautéing and browning on induction cooktops. The silver finish provides a neutral look that integrates with modern kitchens. Built to distribute heat evenly across the base, this pan supports quick temperature respons... Read More
Stock Out Of StockNo Stock Code 2348877 Brand ZWILLING Model 1034473 Warranty 2 Years

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ZWILLING PURE shallow frying pan, 28 cm diameter, is designed for everyday frying, sautéing and browning on induction cooktops. The silver finish provides a neutral look that integrates with modern kitchens. Built to distribute heat evenly across the base, this pan supports quick temperature response and consistent results when preparing vegetables, eggs, fish and light sauces. It is compatible with induction, gas, ceramic and electric stoves.

Advantages

The pan features a shallow profile that makes turning and flipping foods easier while minimizing splatter. Its construction ensures uniform heat distribution for reduced hot spots and improved browning. A durable cooking surface and a smooth silver exterior provide straightforward maintenance and a long service life when used according to care instructions. The size balances cooking surface area and storage convenience for everyday meal preparation.

Suitable for

Key specifications

How to use

Preheat the pan on the chosen heat source to the required temperature before adding oil or butter. Use utensils appropriate for the pan surface to avoid scratching. Cook foods in a single layer for even browning and turn or flip as recipes require. After use, allow the pan to cool slightly before cleaning; follow the manufacturer’s care instructions for washing and drying to preserve the cooking surface and exterior finish.

Recommendations

For best performance on induction, ensure the cooktop zone and pan base are clean and flat. Use medium to medium-high heat for typical frying tasks and reduce heat for delicate items like fish and eggs to prevent overcooking. Avoid rapid temperature shocks—do not immerse a hot pan into cold water.

Key Highlights
  • Frying and sautéing vegetables and greens
  • Cooking eggs and omelettes
  • Lightly browning fish fillets and thin cuts of meat
  • Preparing light sauces and reductions
  • Everyday family meals and single-pan recipes
  • Diameter: 28 cm suitable for a range of portion sizes
  • Shallow profile for easy flipping and reduced splatter
  • Induction-compatible base, also suitable for gas, ceramic and electric hobs
  • Even heat distribution across the cooking surface
  • Silver finish designed for neutral appearance in modern kitchens
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