WMF Steak Profi Frying Pan 24 cm with PermaDur Non-Stick Coating, Cromargan Stainless Steel, Induction Compatible

The WMF Steak Profi Frying Pan 24 cm is a premium cooking tool designed for perfect steak searing and versatile everyday frying. Crafted from high-quality Cromargan® Stainless Steel 18/10, this pan features a durable PermaDur non-stick coating that ensures effortless food release and easy cleaning. The TransTherm® universal base guarantees even heat distribution and is compatible with all hob types, including induction. With a stainless steel handle and a pouring rim, this pan combines functionality with elegant design.

Advantages

Experience exceptional cooking results with the WMF Steak Profi Frying Pan. The PermaDur non-stick coating is PFOA-free and heat-resistant up to 250°C, making it ideal for high-temperature searing. The TransTherm® base ensures uniform heat distribution, preventing hot spots and ensuring perfectly cooked steaks every time. The stainless steel handle stays cool during stovetop use and provides a secure grip. Additionally, the pan is oven-safe up to 250°C, offering versatility for finishing dishes in the oven.

Suitable for

• Steak lovers who want restaurant-quality searing at home
• Everyday frying of eggs, pancakes, vegetables, and more
• Use on all hob types: induction, gas, ceramic, electric, and halogen
• Oven cooking and roasting up to 250°C

Key specifications

• Diameter: 24 cm
• Material: Cromargan® Stainless Steel 18/10 (body), Stainless Steel (handle)
• Coating: PermaDur non-stick (PTFE-based), PFOA-free
• Base: TransTherm® universal base for even heat distribution
• Heat resistance: Up to 250°C (coating and oven)
• Hand wash recommended
• Pouring rim for easy pouring
• Number of handles: 1
• Colour: Silver (stainless steel) / Black (coating)

Recommendations

To maintain the non-stick coating, use wooden or silicone utensils and avoid metal tools. Hand washing is recommended to prolong the life of the pan. For best results, preheat the pan on medium heat before adding oil or food.