Waffle Iron Cloer 1620

The Cloer 1620 waffle iron offers a compact solution for making traditional round waffles at home. It has a 16.5 cm baking surface and 930 W power in a black metal housing designed for use on standard 230 V AC mains. The unit is intended to heat quickly and maintain an even temperature across the plates to produce consistent results, while its size keeps countertop footprint small.

Advantages

The Cloer 1620 combines a moderate 930 W heating element with a 16.5 cm cooking surface in a sturdy black metal case, delivering reliable heat distribution for uniform browning. Its compact dimensions and classic design make it easy to store and integrate into everyday kitchen workflows. Operating at 230 V AC, the appliance fits typical household electrical systems without the need for adapters.

Suitable for

• Preparing single-serving round waffles for breakfast or dessert
• Small households or limited kitchen counter space
• Occasional home use when a compact waffle iron is preferred

Key specifications

• Baking surface diameter: 16.5 cm
• Rated power: 930 W
• Housing material: metal (black finish)
• Operating voltage: 230 V AC

How to use

Place the Cloer 1620 on a stable, heat-resistant surface and plug it into a 230 V AC outlet. Preheat the unit until the heating indicator (if present) signals readiness, then pour a measured amount of waffle batter onto the lower plate, close the lid and allow the waffle to cook until the desired color and crispness are reached. Open the iron carefully to remove the waffle and allow the plates to cool before cleaning. Follow the manufacturer’s safety instructions regarding heat and electrical connections.

Recommendations

Use a batter quantity suited to the 16.5 cm surface to avoid overflow, and preheat the appliance for consistent results. Clean cooled plates according to the user manual and avoid immersing the whole unit in water.