Vacuum sealer rolls Steba 932600 — 2-pack, 28 cm width, for food vacuum sealing

Vacuum sealer rolls Steba 932600 — 2-pack, 28 cm width, for food vacuum sealing are two flexible vacuum sealing rolls designed to produce custom-size bags for use with compatible Steba vacuum sealing machines. Each roll is 28 cm wide and supplied as a pair so that users can cut and seal bags to the length required for storing, marinating, or cooking food sous-vide. The transparent material provides visible inspection of contents and is intended to protect food from air, moisture and freezer burn when sealed properly.

Advantages

These vacuum sealer rolls offer airtight sealing capability and compatibility with Steba vacuum sealers, enabling longer shelf life and reduced food waste. The 28 cm width accommodates most household portions and allows trimming to fit different items. Supplied as a two-roll pack, they provide extra material for frequent use without needing immediate replacement.

Suitable for

• Home food storage and portioning
• Marinating and flavor infusion
• Sous-vide cooking
• Long-term freezer storage and batch meal prep
• Small catering and food service preparation

Key specifications

• Pack quantity: 2 rolls
• Width: 28 cm
• Material: multi-layer thermo-sealable film suitable for vacuum sealing
• Color/appearance: transparent
• Intended use: food contact and vacuum preservation

How to use

Measure the food item and cut the roll to allow sufficient extra length for sealing. Place the open end of the cut bag into the vacuum sealer according to the sealer manufacturer’s instructions, ensuring the sealing area is clean and dry. Run the vacuum and sealing cycle to remove air and close the bag. For sous-vide cooking, verify the bag is fully sealed and free of leaks before immersion; for freezer storage, label with contents and date.

Recommendations

Store the rolls in a cool, dry place away from direct sunlight. Use clean, dry hands or utensils when handling the film to avoid contaminating the sealing surface. Do not expose the film to open flame or high-temperature heating sources other than controlled sous-vide immersion; follow the vacuum sealer and food safety guidelines for temperature limits and reusable handling.