Vacuum sealer roll Solis 922.51

The Solis 922.51 vacuum sealer roll is a 200 mm × 6 m roll of thermoplastic sealing film designed for use with compatible Solis vacuum sealers. It provides a continuous supply of material for custom-sized bags, allowing you to seal portions of food, marinated ingredients, and meal preps to extend shelf life and reduce freezer burn. The roll material is suitable for moist and dry foods and supports sous-vide cooking when sealed properly.

Advantages

The roll allows cutting and sealing to the exact length needed, reducing waste compared with pre-cut bags. Its durable, multi-layer construction resists punctures and prevents air and moisture ingress, helping preserve texture and flavor. Compatibility with Solis vacuum sealers ensures consistent heat seals and reliable vacuum performance for household and small-scale professional use.

Suitable for

• Vacuum sealing fresh meat, fish, and poultry
• Packaging vegetables, fruits, and cheese for fridge or freezer storage
• Preparing portions for sous-vide cooking
• Marinating and long-term storage of cooked meals
• Portioning and storing dry goods such as grains and nuts

Key specifications

• Material: multi-layer thermoplastic film suitable for vacuum sealing
• Width: 200 mm
• Length: 6 m
• Compatible with: Solis vacuum sealers designed for external roll use
• Suitable for: moist and dry foods, freezer and sous-vide applications

How to use

Cut the roll to the desired length, leaving extra material for the seal. Place the open end of the cut film into the vacuum sealer’s sealing area according to the sealer’s instructions, initiate the vacuum and sealing cycle, and allow the unit to complete the process. For sous-vide cooking, ensure a secure, double seal if necessary and check for leaks before immersion. Always follow the Solis vacuum sealer user manual for machine-specific placement and sealing settings.

Recommendations

Store unused roll material in a cool, dry place away from direct sunlight. For best results when vacuum sealing liquids or heavily marinated items, pre-freeze or use a liquid-blocking technique to prevent liquid from being drawn into the vacuum channel. Inspect seals after sealing to confirm airtight closure before long-term storage.