Vacuum sealer container Gastroback 46110

The Gastroback 46110 vacuum sealer container is a 0.7 L food storage vessel designed for use with compatible GASTROBACK vacuum sealer units. Made to maintain reduced-pressure conditions, the container preserves the texture and flavor of ingredients by limiting air exposure. Its compact capacity and secure lid make it suitable for small portions, meal prep, marinating, and sous-vide cooking where consistent vacuum conditions are required.

Advantages

The container provides reliable vacuum retention for short- and medium-term food storage, helping to extend freshness and reduce oxidation. Its 0.7 L volume is convenient for single servings or ingredient portions. The construction is intended to be durable and easy to clean, while the airtight seal simplifies marinating and infusing flavors. The design also supports controlled sous-vide applications by providing a stable, sealed environment for small food items.

Suitable for

• Preserving small portions of cooked or raw foods
• Marinating meats, fish, or vegetables under vacuum
• Preparing and storing single-serving sous-vide portions
• Storing sauces, condiments, and leftovers
• Protecting delicate ingredients from air and moisture

Key specifications

• Volume: 0.7 litres
• Compatibility: compatible with a range of GASTROBACK vacuum sealer models
• Material: food-safe plastic construction suitable for vacuum use
• Seal type: airtight lid designed for vacuum connection
• Shape: compact rectangular/round profile for efficient storage

How to use

Place food items inside the container without overfilling; leave space to ensure the lid seats correctly. Attach the container to the compatible vacuum sealer according to the sealer unit's interface instructions, then operate the sealer to evacuate air until the desired vacuum level is reached. For sous-vide use, ensure the lid is securely fastened and that the container is placed within the recommended temperature limits of the sealer system. After use, release the vacuum following the sealer's procedure before opening the lid.

Recommendations

Use the container for single portions and delicate items to maximize vacuum effectiveness. Avoid placing hot liquids directly into the container before sealing; allow items to cool to a safe handling temperature. Clean the container and lid components after each use according to the manufacturer's care guidance to maintain airtight performance and hygiene.