Tripod Easy Camp Campfire Aluminium Tripod — aluminium, 0.99 kg, silver

The Easy Camp Campfire Aluminium Tripod is a lightweight, portable support for open-fire cooking. Made from aluminium with a silver finish, the tripod folds down for transport and comes with a carry bag. It provides a stable platform for hanging pots and kettles above a campfire and allows height adjustment via a chain to control cooking distance from the heat.

Advantages

The tripod is easy to assemble using a click-lock system that secures the legs quickly. Its Ø19 mm aluminium legs are strong yet lightweight, and pointed leg tips improve grip in soft ground. Included carry bag makes it convenient to pack with other camping gear.

Suitable for

• Campfire cooking with pots and kettles
• Outdoor cooking on soft terrain (soil, sand, grass)
• Backpacking and car camping where lightweight gear is needed

When it may not be suitable

The tripod is intended for use over an open fire and may not be suitable for very large or unusually shaped cookware that cannot be securely hung. It is not a replacement for fixed grills or heavy-duty stove systems designed for high-capacity cooking.

Key specifications

• Material: Aluminium
• Colour: Silver
• Weight: 0.99 kg
• Leg diameter: Ø19 mm
• Includes: Carry bag

How to use

Unpack the tripod from the carry bag and extend the three legs until the click-lock engages. Position the tripod on firm ground and press the pointed tips into soft soil for added stability. Hang your pot or kettle from the central hook and adjust the chain length to set the desired cooking height above the fire. After use, allow the tripod to cool, collapse the legs, and return it to the carry bag for storage.

What to consider before purchase

• Check that your cookware can be hung securely from a central hook
• Consider ground conditions—pointed tips perform best in soft soil
• Confirm the tripod’s weight fits your backpacking or transport limits

Recommendations

Use the chain adjustment to raise the pot when flames are high and lower it for a slow simmer. Ensure the tripod legs are evenly spread and set on stable ground to prevent tipping. Do not exceed safe load limits for small cookware items.