Tefal Jamie Oliver E24541 square 2.5 L black baking dish — bottom Ø 17.5 cm, size 290×458 mm

Tefal Jamie Oliver E24541 square 2.5 L black baking dish — bottom Ø 17.5 cm, size 290×458 mm is a household oven baking dish designed for casseroles, gratins and roasting. The square form with 2.5 L capacity and an external footprint of 290 × 458 mm provides room for layered dishes and medium-sized roasts while fitting standard oven cavities. The product is supplied as a single unit, finished in black and manufactured without cadmium, lead or PFOA to meet common food-safety expectations.

Advantages

The Tefal Jamie Oliver E24541 baking dish offers a compact square layout that makes efficient use of oven space and enables even arrangement of ingredients. Its 2.5 L volume is suitable for family side dishes or small main-course bakes. The absence of cadmium, lead and PFOA in materials reduces concerns about heavy-metal and certain chemical contamination. The durable finish and practical dimensions support routine household baking and easy placement in most conventional ovens.

Suitable for

Key specifications

How to use

Place the baking dish on a middle oven rack preheated to the temperature required by your recipe. Add prepared ingredients evenly across the base to promote uniform cooking. Use oven mitts when inserting or removing the dish; allow the dish to rest briefly after baking before handling for serving. For recipes that require liquids, ensure the total volume does not exceed the dish capacity. Clean the dish after cooling according to care instructions to preserve the finish.

Recommendations

Match oven temperature and rack position to the recipe and avoid exposing the dish to sudden extreme temperature changes (for example, placing a hot dish onto a cold surface or under cold water) to reduce risk of thermal shock. Use appropriate oven cookware tools and utensils to avoid scratching the surface. Check that the dish fits your oven dimensions before use and follow standard food safety practices for cooking and reheating.