Table knife Esmeyer Stockholm 12-piece set, chrome-plated stainless steel, 210 mm

The Esmeyer Stockholm 12-piece table knife set contains twelve 210 mm knives made from chrome-plated stainless steel. These knives are designed to deliver consistent cutting performance and a uniform appearance across everyday and formal table settings. The chrome plating improves corrosion resistance and eases cleaning while the 210 mm length provides a balanced grip and practical reach for typical dining tasks.

Advantages

The chrome-plated stainless steel construction combines durability with straightforward maintenance, resisting staining and rust under normal household and professional use. A matched set of twelve ensures a coordinated look for larger place settings, simplifying table preparation for dinners and events. The knives are shaped for comfortable handling and a secure grip, and the smooth finish supports easy washing by hand or in a dishwasher according to care instructions.

Suitable for

• Everyday family dining
• Formal dinners and special events
• Restaurants, cafés and catering services
• Replacing or upgrading existing cutlery sets

Key specifications

• Set composition: 12 table knives
• Overall length: 210 mm
• Material: stainless steel with chrome plating
• Finish: polished, uniform surface
• Maintenance: suitable for dishwasher use; follow manufacturer care guidance

How to use

Use each knife as a standard table knife for cutting and portioning cooked foods, spreading soft toppings and general dining tasks. The 210 mm length provides control for slicing through softer proteins, vegetables and breads on a dinner plate. After use, rinse or remove food residues before washing; dry thoroughly to preserve the chrome-plated surface and avoid prolonged exposure to acidic substances.

Recommendations

Store the knives in a cutlery tray or block to avoid contact that could cause surface scratches. For long-term appearance and corrosion resistance, rinse off salty or acidic residues promptly and follow the dishwasher recommendations provided by the manufacturer. Inspect blades periodically and replace any damaged items to maintain safe table service.