Dessert plate Esmeyer BRUSH 195 mm — tempered glass, blue stripe decoration

Esmeyer BRUSH dessert plate, 195 mm diameter, is made of tempered glass and features a blue stripe decoration. The plate combines a compact size with material strength: tempered glass increases resistance to mechanical impact and thermal stress compared with annealed glass, making it suitable for everyday use in home kitchens and small catering environments. The 195 mm diameter is intended for desserts, pastries and small portions while saving storage space and fitting standard dishwasher baskets.

Advantages

The tempered glass construction provides improved durability and higher thermal resistance, reducing the risk of breakage from sudden temperature changes. The blue stripe decoration gives a subtle, contemporary accent without affecting food presentation. Its compact diameter makes it space-efficient for storage and practical for serving single portions. The plate is dishwasher-safe for convenient cleaning and maintains clarity and decorative detail after repeated washes.

Suitable for

• Serving desserts and pastries
• Portioning small appetizers or side dishes
• Everyday home dining and café or bistro use
• Compact table settings and space-saving storage

Key specifications

• Material: tempered glass
• Diameter: 195 mm
• Decoration: blue stripe
• Heat resistance: higher than annealed glass (tempered)
• Suitable for dishwasher cleaning

How to use

Place desserts, pastries or small portions on the plate and serve at room temperature or slightly chilled as required by the dish. Avoid placing plates directly from a freezer into a very hot oven or exposing them to open flames. Handle tempered glassware with normal care: stack carefully to avoid chipping on rims and use appropriate carriers when transporting multiple plates. For cleaning, use a standard dishwasher program or wash by hand with mild detergent.

Recommendations

To prolong the life of the decorative finish and maintain clarity, avoid abrasive cleaners and sharp metallic scouring pads. Allow very hot items to cool slightly before placing them on the plate to minimise thermal shock, and stack plates with protective separators when storing long-term.