Rice Cooker Steba RC4 Plus Deluxe Black

The Steba RC4 Plus Deluxe Black is a compact tabletop grill with a total cooking area of 29 x 29 cm and a unit weight of 8.3 kg. Made in Germany, it combines a non-stick die-cast grill plate and a stone-coated plate that is cut- and scratch-resistant. The appliance includes a turnable gourmet pan with a flat side and eight enameled pans; it also features a fat collector, on/off switch and convenient cable storage.

Advantages

The grill offers a durable non-stick die-cast plate and a stone surface resistant to cuts and scratches for longevity and easy maintenance. The turnable gourmet pan and eight enameled pans expand cooking options, while dishwasher-safe components simplify cleaning. Built-in fat collection and cable storage improve convenience during use and storage.

Suitable for

• Grilling small portions of meat, fish and vegetables
• Preparing tabletop gourmet dishes with the turnable pan
• Entertaining guests at the table or small gatherings
• Home kitchens where a compact, easy-to-clean grill is needed

Key specifications

• Brand: Steba
• Model: RC4 Plus Deluxe Black (MPN 622400, EAN 4011833302236)
• Power: 450 W
• Cooking area: 29 x 29 cm
• Weight: 8.3 kg
• Colour: Black
• Made in: Germany
• Includes: Turnable gourmet pan with flat side, 8 enameled pans
• Features: Non-stick die-cast grill plate, stone-coated cut- and scratch-resistant plate, fat collector, on/off switch, cable storage

How to use

Place the Steba RC4 Plus Deluxe on a stable, heat-resistant tabletop surface and plug into a suitable outlet. Use the on/off switch to power the unit and preheat the grill plate or stone plate as required for your recipe. Arrange food on the grill surface or in the turnable gourmet pan and monitor cooking until desired doneness. After use, switch off and unplug the appliance, allow it to cool, then remove dishwasher-safe pans for cleaning and wipe the grill surfaces with a soft cloth.

Recommendations

For best results, preheat the grill before placing food and avoid using metal utensils on the non-stick and stone-coated surfaces to preserve the coating. Regularly empty the fat collector and follow the manufacturer’s cleaning instructions for the enameled pans.