Staub 26 cm Steamer Insert, Enameled Cast Iron, Dark Blue

Elevate your culinary creations with the Staub 26 cm Steamer Insert, a premium accessory designed for healthy and flavorful steaming. Crafted in France from heavy-gauge enameled cast iron, this steamer insert fits perfectly into 26 cm Staub cocottes and pots, allowing you to prepare vegetables, fish, and dumplings with ease. The tight-fitting lid traps steam and nutrients, ensuring tender, delicious results every time. The dark blue enamel finish is both beautiful and durable, resistant to chipping and cracking. Integrated cast iron handles provide a secure grip, even with oven mitts. Compatible with all heat sources including induction, and oven safe up to 240°C (464°F). Hand washing recommended to preserve the enamel.

Advantages

Healthy steaming preserves vitamins and minerals. Even heat distribution prevents hot spots. Durable enameled cast iron construction lasts a lifetime. Versatile use on all stovetops including induction. Oven safe for finishing dishes. Elegant dark blue color complements any kitchen.

Suitable for

• Steaming vegetables, fish, seafood, and dumplings
• Use with 26 cm Staub cocottes and pots
• All cooking surfaces: gas, electric, ceramic, induction
• Oven cooking up to 240°C

Key specifications

• Product Type: Steamer Insert
• Material: Enameled Cast Iron
• Color: Dark Blue
• Diameter: 26 cm
• Compatibility: 26 cm Staub Cocottes/Pots
• Heat Sources: All including induction
• Oven Safe: Yes (up to 240°C)
• Dishwasher Safe: No (hand wash recommended)
• Handle Type: Integrated Cast Iron Handles
• Coating: Enamel (interior and exterior)
• Shape: Round
• Country of Origin: France

Recommendations

For best results, preheat the pot with a small amount of water, place the steamer insert inside, add your ingredients, and cover. Steam until tender. Avoid using metal utensils to protect the enamel. Hand wash with mild detergent and dry thoroughly.