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Springform pan Kaiser 2300638058 1.8 L Round 22.2 mm

Springform pan Kaiser 2300638058 1.8 L Round 22.2 mm
Springform pan Kaiser 2300638058 1.8 L Round 22.2 mm
R859
The Kaiser 2300638058 springform pan is a round baking form with a usable capacity of 1.8 L designed for preparing cakes, tarts and layered desserts. The pan has a diameter/depth dimension of 22.2 mm and a height of 8.8 mm, providing a shallow profile suited to thin-layered bakes and chilled dessert... Read More
Stock 4 Code 2570515 Brand KAISER Model 2300638058 Warranty 2 Years

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The Kaiser 2300638058 springform pan is a round baking form with a usable capacity of 1.8 L designed for preparing cakes, tarts and layered desserts. The pan has a diameter/depth dimension of 22.2 mm and a height of 8.8 mm, providing a shallow profile suited to thin-layered bakes and chilled desserts. The springform mechanism allows the outer ring to be released cleanly from the base for easy removal of fragile or delicate baked goods without inverting the product.

Advantages

The springform construction enables quick and neat separation of the cake from the ring while preserving the shape and surface of the bake. The round shape and shallow height make the pan suitable for single-layer cakes, tarts and no-bake desserts. Its compact 1.8 L capacity conserves oven space and is practical for small households or portion-controlled baking. The pan is designed for repeated home baking and facilitates even handling and serving.

Suitable for

  • Baking single-layer cakes and cheesecakes
  • Preparing tarts and quiches with shallow fillings
  • Making chilled or no-bake desserts that require ring removal
  • Portion-controlled baking for small households

Key specifications

  • Capacity: 1.8 L
  • Shape: Round
  • Diameter / depth: 22.2 mm
  • Height: 8.8 mm
  • Type: Springform (separable ring and base)

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Fit the base into the ring, secure the spring latch and check that the seal is even around the circumference. For easier release and cleaning, line the base with parchment paper and lightly grease the ring if required. Fill the pan with batter or filling according to the recipe and bake at the recommended temperature and time. After baking, allow the product to cool sufficiently to avoid deformation, then unlock the latch and lift the ring away from the base to release the cake.

Recommendations

To preserve the pan's functionality, avoid using sharp metal utensils that could scratch the surface and impair release. Clean the pan by hand with non-abrasive detergent; verify whether the pan's finish allows dishwasher use before placing it in a dishwasher. Store the pan dry and nested with other bakeware only if surfaces are clean and protected.

Key Highlights
  • Baking single-layer cakes and cheesecakes
  • Preparing tarts and quiches with shallow fillings
  • Making chilled or no-bake desserts that require ring removal
  • Portion-controlled baking for small households
  • Capacity: 1.8 L
  • Shape: Round
  • Diameter / depth: 22.2 mm
  • Height: 8.8 mm
  • Type: Springform (separable ring and base)
Specifications
Baking mold diameter
200 mm
Capacity
1.8 L
Country of origin
Germany
Depth
22.2 mm
Doesn't contain
Perfluorooctanoic Acid (PFOA)
Height
8.8 mm
Material
Steel
Package depth
220 mm
Package height
222 mm
Package weight
603 g
Package width
88 mm
Product colour
Black
Quantity per pack
1 pc(s)
Shape
Round
Type
Springform pan
Weight
0.459 kg
Width
22.2 mm
Price history over the last 6 months
Springform pan Kaiser 2300638058 1.8 L Round 22.2 mm
Current
R859
Lowest
R858
Highest
R859
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