Sous Vide Cooker Steba SV 100 Professional 7.5 L Grey Stainless Steel 1500 W

The Steba SV 100 Professional is a sous vide cooker with a 7.5 L capacity and a stainless steel housing in grey. Designed for controlled low-temperature cooking, it delivers precise temperature regulation via an LCD display and 1500 W power input. The unit connects to a 230 V AC supply and combines compact dimensions with a robust build for home or small professional kitchens.

Advantages

The cooker offers exact temperature control and stable heating for consistent results, a durable stainless steel construction for easy cleaning, and a 7.5 L capacity that accommodates multiple vacuum-sealed bags. The integrated LCD provides clear settings and monitoring, while the 1500 W heater enables efficient heat-up and maintenance of set temperatures.

Suitable for

• Precision cooking of meats and fish
• Low-temperature preparation of vegetables and fruits
• Batch cooking for small gatherings or meal prep
• Testing and recipe development in small professional kitchens

Key specifications

• Model: Steba SV 100 Professional (MPN 051000, EAN 4011833301888)
• Capacity: 7.5 L
• Power: 1500 W
• AC input voltage: 230 V
• Display type: LCD
• Body material and colour: Stainless steel, grey
• Dimensions (W×D×H): 145 × 130 × 320 mm
• Weight: 2 kg

How to use

Fill a suitable water container with water and attach the Steba SV 100 according to the manufacturer's mounting instructions. Set the desired temperature and time using the LCD controls, then place vacuum-sealed food into the water bath so that it is fully submerged. Monitor the LCD to follow progress and remove items when the programmed cooking time is complete. After use, switch off and allow the unit to cool before cleaning the stainless steel surfaces.

Recommendations

For best results, use vacuum-sealed bags and ensure even circulation around each item; avoid overfilling the container and follow food safety guidelines for holding temperatures and cooling.