Samura SM-0045B Stonewash Fillet Knife 230 mm

Precision filleting demands a blade that is flexible, sharp, and resistant to corrosion. The Samura SM-0045B Stonewash Fillet Knife delivers with a 230 mm AUS-8 stainless steel blade, stonewash finish, and G10 handle, making it the reliable tool for clean, effortless cuts on fish and meat.

Who is it for

Professional chefs, butchers, and home cooks who need a dedicated filleting knife that maintains its edge and provides a secure grip, even when hands are wet or greasy.

Main features

• Flexible AUS-8 stainless steel blade with stonewash finish for corrosion resistance and reduced glare.
• Full tang construction with G10 composite handle for durability and a secure, ambidextrous grip.
• Flat grind and plain edge, sharpened to 15-17 degrees per side for precise, clean cuts.
• Blade hardness of 58-59 HRC ensures long-lasting edge retention.
• Designed for filleting fish and preparing meat, with a blade length of 230 mm and overall length of 360 mm.

Specifications

• Blade material: AUS-8 stainless steel
• Handle material: G10 composite
• Blade length: 230 mm
• Overall length: 360 mm
• Blade thickness: 2.2 mm
• Blade hardness: 58-59 HRC
• Blade type: Fillet, flexible
• Edge type: Plain edge
• Grind type: Flat grind
• Blade angle: 15-17 degrees per side
• Weight: 160 g
• Hand orientation: Ambidextrous
• Tang type: Full tang
• Dishwasher safe: No (hand wash recommended)
• Series: Samura Stonewash

Tips

Hand wash the knife with mild detergent and dry immediately to preserve the stonewash finish and edge. Use a honing rod regularly to maintain sharpness, and store in a knife block or sheath to protect the blade.