SAMURA Nakiri, 167 mm, Kaiju

The SAMURA Kaiju Nakiri knife excels at precise vegetable chopping and slicing, featuring a 167 mm AUS-8 stainless steel blade with a flat edge profile for clean, efficient cuts.

Advantages

The blade is crafted from AUS-8 stainless steel with a hardness of 58-59 HRC, offering high rust resistance and excellent edge retention. The hammered (Tsuchime) finish reduces food sticking, while the polished surface adds a refined look. The full tang construction and Pakkawood handle provide durability and a comfortable, secure grip.

Suitable for

• Professional chefs and home cooks
• Vegetable preparation: chopping, slicing, dicing
• Kitchens requiring a specialized vegetable knife

Key specifications

• Knife Type: Nakiri Knife
• Blade Material: AUS-8 Stainless Steel
• Blade Length: 167 mm
• Overall Length: 300 mm
• Blade Hardness: 58-59 HRC
• Blade Thickness (Spine): 2.3 mm
• Blade Finish: Hammered (Tsuchime) & Polished
• Edge Angle: 15-17 degrees per side (Double Bevel)
• Handle Material: Pakkawood
• Handle Type: Western Style
• Tang Construction: Full Tang
• Blade Profile: Flat Edge
• Recommended Use: Vegetable Chopping & Slicing
• Care Instructions: Hand Wash Only
• Series: Kaiju
• Country of Design: Japan
• Rust Resistance: High

Recommendations

For best performance and longevity, hand wash the knife immediately after use and dry thoroughly. Avoid cutting on hard surfaces such as glass or stone to preserve the edge.