SAMURA Kaiju Slicing Knife 230 mm, AUS-8 Steel, Pakkawood Handle

A precision slicing knife with a 230 mm blade, engineered for clean, effortless cuts through roasts, fish, and poultry. The AUS-8 Japanese stainless steel blade features a hammered finish that reduces drag and prevents food from sticking. The double-bevel edge, sharpened to 17 degrees per side, delivers exceptional sharpness and edge retention. The pakkawood handle offers a secure, comfortable grip for controlled slicing.

Advantages

The long, narrow blade allows for single, smooth strokes, preserving the texture and juices of delicate proteins. The hammered finish creates air pockets that minimize friction, while the high-hardness steel (58-59 HRC) maintains a keen edge. The pakkawood handle is durable, moisture-resistant, and ergonomically shaped for balance and control.

Suitable for

• Slicing roasted meats, ham, and poultry
• Portioning large fish fillets
• Precision cutting of vegetables and fruits
• Professional chefs and home cooking enthusiasts

Key specifications

• Blade length: 230 mm
• Overall length: 370 mm
• Blade material: AUS-8 Japanese stainless steel
• Blade hardness: 58-59 HRC
• Handle material: Pakkawood
• Edge: Double bevel, 17 degrees per side
• Blade finish: Hammered (Tsuchime) and polished
• Series: Kaiju

Recommendations

Hand wash only with mild detergent and dry immediately. Store in a knife block or sheath to protect the edge. Use a honing rod regularly to maintain sharpness.