SAMURA Kaiju Fillet Knife 230 mm Flexible AUS-8 Stainless Steel Blade, Pakkawood Handle

The SAMURA Kaiju fillet knife features a 230 mm flexible blade crafted from AUS-8 stainless steel hardened to 58-59 HRC, delivering precision and corrosion resistance for clean filleting of fish, poultry, and meat.

Overview

This fillet knife is designed for delicate cutting tasks where flexibility and sharpness are paramount. The narrow, pointed blade with a satin finish glides along bones and skin, while the double bevel edge ensures clean, effortless slices. The brown Pakkawood handle provides a secure, comfortable grip, even when wet.

What stands out

• High-carbon AUS-8 stainless steel blade with 58-59 HRC hardness for lasting sharpness.
• Flexible blade profile ideal for filleting fish and trimming meat.
• Ergonomic Pakkawood handle resists moisture and offers a classic look.
• Double bevel edge suitable for both right- and left-handed users.

Technical details

• Blade length: 230 mm
• Overall length: 365 mm
• Blade material: AUS-8 stainless steel
• Blade hardness: 58-59 HRC
• Blade thickness: 2.5 mm
• Blade flexibility: Flexible
• Edge type: Double bevel
• Blade finish: Satin
• Handle material: Pakkawood
• Handle colour: Brown
• Series: Kaiju
• Corrosion resistance: High
• Recommended use: Filleting fish, poultry, and meat
• Maintenance: Hand wash recommended

Our verdict

A professional-grade fillet knife that combines Japanese-inspired design with high-performance steel, making it a reliable tool for precise kitchen work.