SAMURA Damascus Chef's Knife 200 mm, VG-10 Core, 67-Layer Steel, G-10 Handle

The SAMURA SD-0085 chef's knife stands out with its 67-layer Damascus blade, built around a VG-10 steel core hardened to 61 HRC. This construction gives the 200 mm blade excellent edge retention and a distinctive layered pattern, making it a reliable choice for heavy daily use.

Highlights

• 200 mm blade forged from 67-layer Damascus steel with VG-10 core
• 61 HRC hardness for long-lasting sharpness
• Full tang construction with a durable G-10 composite handle
• Double bevel edge suitable for both right- and left-handed use
• Hand wash only to preserve the blade finish

In daily use

The 200 mm length and 45 mm blade width at the heel provide ample knuckle clearance for chopping, slicing, and mincing. The G-10 handle is resistant to moisture and temperature changes, offering a secure grip even during extended prep sessions. The full tang adds balance and strength, while the double bevel edge makes the knife versatile for a wide range of cutting techniques.

Full specifications

• Knife type: Chef's knife (Gyuto)
• Blade length: 200 mm
• Overall length: 330 mm
• Blade material: 67-layer Damascus steel, VG-10 core
• Blade hardness: 61 HRC
• Blade thickness: 2.3 mm
• Blade width at heel: 45 mm
• Handle material: G-10 composite
• Handle length: 130 mm
• Tang construction: Full tang
• Edge type: Double bevel
• Recommended washing: Hand wash only
• Series: Damascus

Final note

With its VG-10 core and 67-layer Damascus cladding, the SAMURA SD-0085 offers professional-level performance for home cooks and chefs who demand precision and durability.