SAMURA Blacksmith Nakiri Knife 162 mm, AUS-8 Stainless Steel, Hammered Blade, G10 Handle

In a busy professional kitchen, the SAMURA Blacksmith Nakiri knife is the go-to tool for precise vegetable preparation. Its 162 mm blade, crafted from AUS-8 stainless steel with a black oxide coating, glides through produce with ease, while the hammered finish reduces sticking. The full tang and G10 composite handle provide a secure, comfortable grip for extended use.

Key specifications

• Blade length: 162 mm
• Blade material: AUS-8 stainless steel
• Blade hardness: 58-59 HRC
• Blade finish: Hammered with black oxide coating
• Handle material: G10 composite
• Overall length: 295 mm
• Blade thickness: 2.3 mm
• Blade height at heel: 50 mm
• Edge type: Double bevel
• Grind: Flat
• Tang: Full tang

Why choose it

The Nakiri shape is specifically designed for vegetables, offering a straight edge that makes full contact with the cutting board for clean, efficient cuts. The AUS-8 steel holds a sharp edge and is easy to maintain, while the black oxide coating adds corrosion resistance and a distinctive look. The G10 handle is durable, moisture-resistant, and provides excellent grip even when wet.

Ideal use cases

• Chopping, slicing, and dicing vegetables
• Precision cuts for garnishes and presentation
• Professional kitchens and home cooking enthusiasts

Good to know

Hand wash recommended to preserve the blade's edge and finish. The knife comes in a gift box, making it an excellent choice for gifting to culinary professionals or enthusiasts.