Rice cooker Cuckoo CR-1095 1.80 L, electric multicooker for rice and steaming

Cuckoo CR-1095 is a 1.80 L electric rice cooker and basic multicooker engineered for reliable daily rice preparation and simple steaming. The compact appliance is intended for small households, single users, or meal-prep portions, delivering consistent cooking results across common rice varieties and maintaining food warmth after the cooking cycle. Controls are straightforward to support routine use with minimal setup.

Advantages

The cooker provides even heat distribution and a stable keep-warm function that preserves serving temperature until mealtime. Its 1.80 L capacity balances compact size with sufficient yield for 1–3 servings. The straightforward control layout reduces operating complexity, while the steaming capability adds basic versatility for vegetables and small side dishes. The unit’s design emphasizes space-saving storage and easy placement on kitchen counters.

Suitable for

• Cooking white, brown, and mixed rice for small households
• Preparing single-meal portions and daily meal prep
• Steaming vegetables, dumplings, or small side dishes
• Keeping cooked rice warm for timed serving

Key specifications

• Usable capacity: 1.80 litres suitable for 1–3 servings
• Function modes: rice cooking and basic steaming with keep-warm
• Heating system: electric heating plate for controlled boiling and warming
• Control type: simple manual/electronic controls for start and keep-warm
• Physical design: compact footprint for small kitchens and countertop placement
• Materials: non-stick inner pot surface for easier cleaning

How to use

Measure rice and water according to the inner pot markings or the included user guide, then place the inner pot into the cooker and close the lid. Select the rice cooking function and start the cycle; the cooker will automatically switch to the keep-warm mode when cooking completes. For steaming, add water to the pot, position the steam tray with food items above the water level, and select the steam function. Allow the appliance to cool and disconnect from mains before removing the inner pot for cleaning.

Recommendations

Rinse rice before cooking to reduce excess starch and improve texture. Use the inner pot markings for accurate water-to-rice ratios to obtain consistent results across rice types. Avoid overfilling the inner pot beyond recommended capacity. For steaming, cut food into uniform pieces and monitor steam time to prevent overcooking. Clean the inner pot and steam tray after each use and dry components thoroughly before storage.