Refrigerator-freezer Ravanson LKK-90ES, freestanding, 91 L total (81 L fridge + 10 L freezer), silver

Freestanding Ravanson LKK-90ES refrigerator-freezer combines a compact footprint with 91 L total net capacity (81 L fridge, 10 L top freezer). The appliance has a silver finish, glass shelves, three door balconies, one vegetable drawer and an egg tray. Temperature is controlled by a rotary knob with five settings and adjustable range for the fridge (0–10 °C); the freezer reaches down to −6 °C. The unit uses R600a refrigerant, has an annual energy consumption of 85 kWh and energy efficiency class E.

Advantages

The appliance offers a compact design suitable for small kitchens or single-person households, reversible door hinges for flexible placement, and adjustable feet for stable installation. Glass shelves provide easy cleaning and the top freezer with an ice tray adds basic freezing capability while maintaining a low noise level of 41 dB.

Suitable for

• Small kitchens and studio apartments
• Office pantries and break rooms
• Secondary or auxiliary refrigeration (garage, guest room)
• Users needing a compact fridge with basic freezer space

Key specifications

• Total net capacity: 91 L (fridge 81 L, freezer 10 L)
• Fridge temperature range: 0–10 °C
• Freezer minimum temperature: −6 °C
• Number of fridge shelves: 2 (glass)
• Fridge door balconies: 3
• Vegetable drawer: 1
• Egg tray: Yes
• Freezer shelves/baskets: 1
• Control type: Rotary knob with 5 settings
• Refrigerant: R600a
• Annual energy consumption: 85 kWh
• Energy efficiency class: E (scale A to G)
• Noise level: 41 dB
• Climate class: N-ST
• Adjustable feet: Yes
• Reversible door hinge (left/right)
• Appliance placement: Freestanding
• Colour: Silver
• Dimensions (HxWxD): 830 x 470 x 440 mm
• Weight: 20 kg (package weight 22 kg)

How to use

Place the freestanding refrigerator on a level surface with adequate ventilation around the sides and back. Adjust the feet to ensure the appliance is stable. Set the required temperature with the rotary control; use settings within the fridge range (0–10 °C) and allow several hours for the internal temperature to stabilise after first switching on or after changing settings. Use the glass shelves and door balconies to organise food; store fresh produce in the vegetable drawer and use the egg tray and freezer tray as needed. Do not block ventilation openings and avoid overloading shelves to maintain airflow and cooling efficiency.

Recommendations

Do not open or attempt to repair components containing refrigerants. Maintain clearance for ventilation, defrost manually if ice builds up in the freezer, and follow local regulations for disposal.