Fridge-freezer Ravanson LKK-90E, freestanding 91 L total (fridge 81 L, freezer 10 L), white, energy class E

Freestanding Ravanson LKK-90E fridge-freezer offers a total net capacity of 91 L, with 81 L for the refrigerator compartment and 10 L for the top-mounted freezer. The unit comes in white with glass shelves, three door balconies, one vegetable drawer and an egg tray. Manual rotary control provides five temperature settings; the refrigerator range is 0–10 °C and the freezer can reach down to −6 °C. The appliance uses R600a refrigerant, features adjustable feet and a reversible door hinge. Annual energy consumption is 85 kWh and the noise level is 41 dB.

Advantages

The Ravanson LKK-90E combines compact dimensions with separate fridge and top freezer compartments, allowing basic food preservation in a small footprint. Glass shelves and door balconies provide organised storage, while reversible door hinges and adjustable feet support flexible placement. Low annual energy consumption and a moderate noise rating make it suitable for kitchens and small apartments where space and efficiency matter.

Suitable for

• Single-person households or couples
• Small kitchens, studio flats and offices
• Secondary refrigeration for garages or utility rooms

Key specifications

• Total net capacity: 91 L (fridge 81 L, freezer 10 L)
• Fridge temperature range: 0–10 °C
• Freezer minimum temperature: −6 °C
• Number of temperature settings: 5 (rotary control)
• Shelves material: Glass
• Fridge shelves/baskets: 2; fridge door balconies: 3; vegetable drawer: 1; egg tray: included
• Freezer shelves/baskets: 1 (top-placed)
• Noise level: 41 dB; noise emission class: C
• Climate class: N‑ST
• Refrigerant: R600a
• Appliance placement: Freestanding; reversible door opening; adjustable feet
• Annual energy consumption: 85 kWh; energy efficiency class: E (scale A to G)
• Dimensions (W×D×H): 470 mm × 440 mm × 830 mm; Weight: 20 kg

How to use

Place the fridge-freezer on a level, stable surface with sufficient ventilation around the appliance. Adjust the feet to ensure the unit stands evenly and, if required, change the door hinge direction before installation. Use the rotary control to select one of five temperature settings appropriate for the stored food; set the refrigerator between 0 and 10 °C and the freezer to the desired low temperature (down to −6 °C). Store items on glass shelves and in door balconies, keeping raw meats separated and ensuring airflow around items for efficient cooling. Defrost the freezer compartment manually when necessary and clean shelves and drawers with mild detergent and water.

Recommendations

Do not open or attempt to repair components containing refrigerants. Operate the appliance in accordance with the manufacturer’s instructions and ensure proper disposal or service by qualified technicians when handling the cooling system.