Pasta machine Marcato Atlas 150, manual roller-cutter set, powder blue

Marcato Atlas 150 is a manual pasta machine designed to roll and cut fresh pasta dough at home. This powder blue model features adjustable rollers that produce even sheets of dough at multiple thickness settings and a detachable cutter that converts the roller into tagliolini and fettuccine cutters. The compact, metal-bodied unit offers simple hand-crank operation, stable clamping to a work surface, and removable parts that are easy to clean and store.

Advantages

The machine provides precise control over dough thickness, enabling consistent results for lasagna sheets, ravioli wrappers and a range of long pasta types. Its detachable cutter allows quick switching between thin tagliolini and wider fettuccine, while the solid construction ensures durability and stable operation during use. The compact footprint and simple assembly make the Atlas 150 suitable for kitchens with limited space.

Suitable for

• Preparing fresh pasta sheets for lasagna and ravioli
• Producing tagliolini and fettuccine at home
• Small-batch pasta making and seasonal dough variations
• Educational cooking and practical demonstrations of dough rolling

Key specifications

• Manual hand-crank operation with adjustable roller settings for multiple thicknesses
• Detachable cutter unit for producing thin (tagliolini) and wide (fettuccine) noodles
• Metal body and rollers with powder blue finish
• Table clamp for secure attachment to countertops or tables
• Compact dimensions suitable for countertop storage
• Removable parts for straightforward cleaning and maintenance

How to use

Prepare a firm pasta dough and divide it into portions before feeding it through the rollers. Start at the widest roller setting and pass the dough sheet through several times, folding and flattening as needed, then gradually reduce the thickness setting until the desired sheet thickness is reached. Attach the cutter unit to the front of the machine to cut the rolled sheets into tagliolini or fettuccine. Use the table clamp to secure the machine to a work surface and operate the hand crank at a steady pace to produce even sheets.

Recommendations

Dust the dough lightly with flour to prevent sticking, avoid overworking the dough to maintain elasticity, and clean removable parts after use according to the manufacturer's care guidance. Store the machine in a dry place and tighten the clamp securely before operation to ensure stable rolling and cutting.