MIYABI Santoku Knife 4000FC 18 cm - FC61 Fine Carbide Steel, CRYODUR® Ice-Hardened, Pakkawood Handle, Japan

The MIYABI 4000FC Santoku Knife (model 33957-181-0) is a masterfully crafted Japanese blade designed for versatile cutting of meat, fish, and vegetables. With a blade length of 180 mm (7 inches) made from FC61 Fine Carbide Steel, this knife achieves a hardness of approximately 61 HRC through CRYODUR® ice-hardening, ensuring exceptional edge retention and sharpness. The Honbazuke hand-honed edge features a symmetrical angle of 9.5-12° per side, delivering precision cuts every time.

Advantages

The ergonomic D-shaped Pakkawood handle provides a comfortable and secure grip, while the full tang construction ensures perfect balance and durability. The polished blade finish not only enhances aesthetics but also offers high corrosion resistance. Made in Japan, this knife embodies traditional craftsmanship combined with modern technology.

Suitable for

• Professional chefs and home cooks seeking a high-quality Santoku knife
• Cutting meat, fish, and vegetables with precision
• Everyday kitchen tasks requiring a versatile, all-purpose blade

Key specifications

• Blade Length: 180 mm (7 inches)
• Overall Length: 315 mm
• Handle Length: 135 mm
• Blade Material: FC61 Fine Carbide Steel
• Hardness: Approx. 61 HRC
• Edge Type: Honbazuke (Traditional Japanese Hand-Honed)
• Blade Edge Angle: Symmetrical, approx. 9.5-12° per side
• Handle Material: Pakkawood
• Handle Design: Ergonomic D-shape
• Tang Type: Full Tang
• Blade Treatment: CRYODUR® Ice-Hardened
• Country of Manufacture: Japan
• Series: MIYABI 4000FC
• Blade Finish: Polished
• Corrosion Resistance: High
• Maintenance: Hand wash recommended

Recommendations

For optimal performance and longevity, hand wash the knife with mild detergent and dry immediately. Avoid cutting on hard surfaces like glass or stone to preserve the edge. Regular honing with a ceramic rod will maintain sharpness.