Manual slicer GEFU Professional Plus 13550 Black Silver

The GEFU Professional Plus manual slicer (model 13550) is a hand-operated pineapple and fruit slicer with an 8.5 cm stainless steel cutting blade and an ergonomic black-and-silver grip. It creates evenly portioned pineapple pieces quickly and transfers cut pieces directly into the included transparent 1000 ml storage container with aroma lid. The printed etched scale indicates the number of slices for consistent portions, and the small-piece cutter produces twelve bite-sized pineapple segments.

Advantages

The etched scale shows slice count for precise portioning. The blade is made of high-quality stainless steel for clean, reliable cuts. An ergonomic handle with stainless-steel accents provides good torque and safe, comfortable operation. The product includes a 1000 ml transparent storage container with an aroma lid that doubles as a measuring beaker and fits in a refrigerator door. The aroma lid also serves as a storage option for the slicer. Parts are dishwasher-safe.

Suitable for

• Slicing fresh pineapple into rings and segmented pieces
• Preparing bite-sized pineapple for fruit salads
• Creating pineapple toppings for pizza and cocktails
• Measuring and storing 1–2 pineapples (depending on size)

Key specifications

• Brand: GEFU
• Model: Professional Plus 13550
• EAN: 4006664135504
• Blade diameter: 8.5 cm
• Material: high-quality stainless steel blade; ergonomic black/silver handle
• Includes: 1000 ml transparent storage container with aroma lid; small-piece cutter (12 segments)
• Dishwasher-safe components

How to use

Cut off the top of the pineapple, centre the slicer over the fruit and press down while twisting to cut through the flesh. The stainless-steel blade cores and slices the pineapple while the small-piece cutter divides into twelve segments if required. Lift the slicer to remove the core and place the cut pieces directly into the 1000 ml container. Close with the aroma lid for storage or transport.

Recommendations

For safe operation, hold the pineapple firmly on a stable surface and apply steady downward pressure while twisting. Clean the slicer and container after use; dishwasher-safe parts can be placed on the top rack. Use the etched scale to select desired slice thickness and store cut fruit in the container with the aroma lid to maintain freshness.