KOHE Utility Knife 243 mm Stainless Steel Blade, Assorted Colours, Ergonomic PP Handle, Plain Edge, Partial Tang, Hand Wash Only

Dull, flimsy knives turn everyday meal prep into a chore and a safety risk. The KOHE Utility Knife solves that with a sharp stainless steel blade and a comfortable, slip-resistant handle, making slicing, dicing, and chopping faster and safer. Its 243 mm total length gives you excellent control for precise cuts on fruits, vegetables, meats, and more.

Who is it for

Home cooks, students, and busy professionals who need a reliable all-purpose knife for daily kitchen tasks. Whether you're preparing a quick breakfast or a full dinner, this knife handles it with ease. It's also a great choice for anyone seeking an affordable, low-maintenance blade that performs well without the fuss.

Main features

• Sharp stainless steel blade with plain edge for clean, effortless cuts
• Ergonomic polypropylene handle with integrated finger guard for a secure, comfortable grip
• Rust-resistant construction keeps the blade looking new longer
• Partial tang design balances durability with lightweight handling
• Assorted vibrant colours (red, blue, green, yellow) to brighten your kitchen
• Blister packaging protects the knife and makes it gift-ready

Specifications

• Knife type: Utility knife
• Total length: 243 mm
• Blade length: approx. 130 mm
• Blade thickness: approx. 1.5 mm
• Blade material: Stainless steel
• Blade edge: Plain
• Blade finish: Polished
• Handle material: Polypropylene (PP)
• Handle colour: Assorted (red, blue, green, yellow)
• Construction: Partial tang
• Finger guard: Integrated
• Rust resistant: Yes
• Dishwasher safe: No (hand wash recommended)
• Intended use: Slicing, dicing, chopping
• Packaging: Blister pack
• Country of origin: India
• Weight: 100 g

Tips

To keep your KOHE Utility Knife in top shape, hand wash with mild detergent and dry immediately after use. Avoid abrasive scrubbers that can scratch the blade. Store in a knife block, sheath, or on a magnetic strip to protect the edge. Sharpen regularly with a honing rod or whetstone for best performance.